Valentine’s Luncheon
Friday, February 13
2:00-3:30 PM
For this Valentine’s Day event, Personal Chef Laura Eyler will provide a cooking demonstration and tasting of a hearty Philly cheesecake skillet and a luscious dessert of chocolate raspberry tarts. Light appetizers, tea, and coffee will also be served. Registration opens on December 16 at 8:00 am. Cost is $12 per person.